While I’m absolutely no Bap the Baker, and while this blog is so far from a Pinterest Palace it’s not even funny, we’ve recently needed to adapt to being dairy and soya free thanks to the baby having a potential intolerance. And I have spent far longer than I would like searching for stuff to make that is, 1. quick and simple, 2. not full of sugar and 3. doesn’t taste like sadness and defeat.
So I thought I’d put down some of my staple finds that are easy to do, suitable for babies and toddlers AND taste decent for adults. Feel free to suggest other recipes though, including your own. I’ve also linked to some useful recipes and sites I’ve found along the way.
Sugar free courgette cake – Dairy and soya free
Almond milk and raisin pancakes – Dairy and soya free
Mild and zingy chicken curry – Dairy, soya, gluten and egg free
Quick banana and oatmeal cookies – Dairy, soya, gluten and egg free
Leek and Potato soup – Dairy, soya, gluten and egg free
Cinnamon rolls – Dairy and egg free. Inspired by these, I have also made a savoury version with egg, chopped tomatoes and mushrooms – very tasty!
Lamb Burgers – Dairy and soya free